Topic: Restaurant Chicken Tikka Masala

[JerryM]

chewytikka,

out of curiosity was the 1st ingredient tom puree.

jb,

following on from the video and your report for info have added my adapted method (from my norm hot fry). i am pretty sure it's not BIR practise but works for me:

oil, gravy 1 chef, mix powder, bunjarra, masala, coconut powder, meat, main gravy, evap milk/cream. i add them all one after the other a bit like dipuraja ie not waiting for the heat to come up until the end. search parker21 CTM for more detail.

nb no g/g paste, tom puree

[jb]

Acually looking at the video the first ingredient could well be tom puree....