Well, tonight I made the enhanced gravy and pre-cooked the chicken the Abdul Mohed way and put the results into his Chicken Dhansak. It's a dish I've never ever tasted, so it was more than a bit of an experiment.
Superb! What more is there to say? I am delighted with the results and I'll definitely be trying out more of the recipes Abdul has posted here.
I thought I was condemned to making mediocre curries, but I think I've seen the light!
Thanks, Abdul!