Topic: ?The BIR style wagon?

[abdulmohed2002]

Hi,

I have posted the recipe for an enhance gravy. This is however optional as the initial gravy recipe is complete.

Ingredients

 
Readymade gravy

Oil  130 ml

Garlic ginger mix  1 and half tbsp

Tin of plum tomatoes 200g

8 Spice  2 tbsp

Tomato puree paste 1 tbsp

 

Method

1.     Blend the tin of plum tomatoes and put aside.

2.     In a cooking pot add oil, garlic ginger and cook over medium heat for 2 to 3 minutes.

3.     Add the blended plum tomatoes and cook for another 2 to 3 minutes.

4.     Add 8 Spice, tomato puree and cook for 2 minutes.

5.     Add 1 pint of water, turn to full heat and cook for 2 to 3 minutes.

6.     Pour the readymade gravy into the cooking pot and add 3 pints of water.

7.     Finally boil for 15 minutes and then simmer for 5 minutes stirring occasionally.


(Just before adding the gravy)


(The final result)

Anyone who has tried the gravy recipe on page.1 can use this if they wish to. I have posted the recipe as a number of our Cr0 members had not received the enhance gravy.

[mr.mojorisin]

cheers Abdul

gonna give this a try

[abdulmohed2002]

Hello Abdul that would be great!!  I'm around any evening this week apart from Friday...thanks Jb

Hi Jb,

I will try to get you into the restaurant by the end of this month. p.m me your mobile number.

Abdul

[abdulmohed2002]

Hi Abdul
A belated Happy New Year to you!
Just wondered if you have got a naan bread recipe please
Best Regards
Mick

Hi Mick,
I have not got the recipe written down in a small quantity as in the restaurant we make enough dough for around 100. Once I make a small quantity at home, I will post it for you 

Abdul

[DalPuri]

Thanks for posting Abdul 

Frank.

[abdulmohed2002]

Hi Abdul
Thank you for putting all this info on this forum for us all
Vindaloo has been my favourite for years
Is there any chance of a recipe from you please?
Thanks again for your kindness

Yes, I hope you enjoy this as it is a very old recipe. The 'modern' recipe is a little different to this one. If you would like to taste the difference then let me know and I will make amendments.

Chicken Vindaloo                                                                     

Ingredients
Basic tarka (p.1 and garlic ginger 60/40 mix)
Pre cooked chicken  13 pieces (p.1)
8 spice  1 tsp
Gravy
Tomato puree  1 tsp
Chilli Powder  3 tbsp
1 medium sized potato cut into four pieces (must be boiled before cutting)

Garnish
Coriander

Method

1.  In a frying pan, make a basic tarka and add the chicken portions; stir well for 2 to 3 minutes.
2.  Add 8 spice, chilli powder, tomato puree and 1 ladlespoon of gravy; stir well for 2 to 3 minutes to ensure the masala is well cooked.
3. Then add 1 pint of gravy and cook for 5 to 6 minutes stirring occasionally.
4. Add the potatoes and cook between 2 to 3 minutes.
5. Garnish with coriander

(bare in mind cooking times may vary according to cooker)

[curryhell]

Cheers Abdul, that vindaloo looks right up my  street .  Would appreciate the new recipe as well.  That should take care of the weekend menu for me ;D.  Thanks for posting.

[chewytikka]

Hi Abdul
Thanks for the base update, would you call this extra step a Baghar,
some members are interested in cooking terms and techniques.

BTW I cooked Mr. Jolil's staff curry in a pressure cooker the other day
and it was spot on, thanks for sharing.

A bit of a long shot, I'm looking for an old time favourite recipe for Rezala
it would be interesting to try your style of cooking it.

I understand if its an ask too much.

cheers Chewy

[abdulmohed2002]

Hi Abdul
Thanks for the base update, would you call this extra step a Baghar,
some members are interested in cooking terms and techniques.

BTW I cooked Mr. Jolil's staff curry in a pressure cooker the other day
and it was spot on, thanks for sharing.

A bit of a long shot, I'm looking for an old time favourite recipe for Rezala
it would be interesting to try your style of cooking it.

I understand if its an ask too much.

cheers Chewy

Hi Chewy,

I am glad you enjoyed Mr. Jolil's Staff Curry and I will try to write the recipe down soon, if I don't by the end of the month then please remind me  and your not asking too much dont worry 

Abdul

[abdulmohed2002]

Cheers Abdul, that vindaloo looks right up my  street .  Would appreciate the new recipe as well.  That should take care of the weekend menu for me ;D.  Thanks for posting.

Hi Curryhell,

I will try and post it within the next few days 

Abdul