Topic: ?The BIR style wagon?

[abdulmohed2002]

Abdul,

Do you get the heat from the Jalfrezi paste as well as the chillies?

Thanks

Alan ;D

BTW your Ceylon recipe was amazing once i upped your 8 spice to a tablespoon and added the same again of Kasmiri chilli powder.
I have put pics of my results on the pic forum if you want to check them out.

Hi Alan,

No you do not get the heat from the jalfrezi paste; you get it from the chillies and 8 spice only.

I am happy that it turned out so well and I will surely check the pictures out  ;D

Thank you,

Abdul

[abdulmohed2002]

Hi Abdul
A couple of questions
Is the Jalfrezi Paste one made by Pataks?

and when you write Basic Tarka (60 garlic/40 ginger mix blend) Do you mean:-
In a frying pan add oil, garlic,garlic and ginger, onions, salt and cook until golden. Then you can start adding different ingredients to change the dish to one you would like to prepare.

So you have garlic and garlic ginger in the pan?

Hi Haldi,

Yes that is the brand I use.

I have sent a message to Stew with regards to editing the recipe, it should be just 60 garlic/40 ginger mix blend. Not garlic and garlic ginger. Hopefully Stew may amend my post soon.

Thank you,

Abdul

[abdulmohed2002]

Chicken Drumsticks

Ingredients

15 pieces of skinless chicken drumsticks
Olive oil  6 tbsp
Low fat yoghurt  4 tbsp
Tamarind sauce  2 tbsp
Mint sauce  1 tbsp
Tikka paste  1 tbsp
Tandoori paste 2 tbsp
Garlic and ginger mix   half tbsp
8 spice  2 and half tbsp
Salt  half tbsp
Kashmiri masala paste  half tbsp

Method
1.   Score the chicken drumsticks, wash and set aside.
2.   In a large bowl add the rest of the ingredients above and mix together until it turns into a paste.



3.   Add the chicken drumsticks and mix well into all the masalas and marinate for 24 hours.



4.   Finally cook in a grill or tandoor.




Hi everyone, hope you enjoy cooking something I made just over the weekend  wanted to share the recipe.

I will be posting the recipe of the mix veg very shortly.

[976bar]

Hi Abdulmohed,

These look very yummy indeed

Just out of curiosity, is there any particular reason why you use Olive Oil instead of sunflower or rapeseed oil?

[Panpot]

Thanks very much Abdul for your posts here. Perhaps you  will understand that after nearly four decades of searching for The Grail I got behind the scenes at The Ashoka and found heaven. Having been given a full demo of cooking everything required and home version recipes together with the actual chefs handbook I have felt no real need to cook anything else. I was after The Glasgow taste and smell and now have it but that said I have been willing to have a go at the definitive English style now that I am living in Kent. I have made a full batch of The Ashoka kit this past week but my dinner party has been postponed this weekend so I now intend to make a batch of your base and Tarka so thanks for the inspiration. If you don't mind can anyone here give us feedback on your Madras. I have your book on it's way to add to my collection. I am sure we are all delighted that you have joined us not only to share your recipes but equally important your experience , thanks again PP

[Les]

Panpot
I think i read on here somewhere that there is no Madras or Vindaloo recipes in Abdul's book, But I could be wrong,
HS

[rockyholland]

Panpot
I think i read on here somewhere that there is no Madras or Vindaloo recipes in Abdul's book, But I could be wrong,
HS

Hi, you're right, there isn't a Madras recipe in the book but Abdul posted a Chicken Madras recipe on page four of this thread.

[Les]

Cheers Rocky, Forgot about that one ;D
HS

[moonster]

Abdul,

They look great with your rice and will be making them soon. When you have time can you post up your rice recipe for this dish or is it in your book that i have?


Regards

Alan

[abdulmohed2002]

Hi Abdulmohed,

These look very yummy indeed

Just out of curiosity, is there any particular reason why you use Olive Oil instead of sunflower or rapeseed oil?

Thank you 

There is no particular reason why i use olive oil, i just prefer to use it. You can use any type of oil you like.

Abdul