Ok made this for lunch today and I am impressed

I used Abdul's base so hence you won't see the oil floating in the dish as there isn't that much in the base, which suits me better, and I only used 1 tsp of Rajah Extra Hot Curry powder along with the 5 green chilies.
I'm not usually a fan of "sweeter curries" so found 3 tsp of mango chutney a bit too much for my personal liking. But very tomatoey, garlicy and was nice with the pre-cooked Onion and green pepper.
Would I make this dish again? Most certainly, it was a nice refreshing change.
Would I make any changes to the dish?
I would reduce the amount of mango chutney to 2 tsp and then see if I need anymore lemon juice (just a personal preference for me as I like sour dishes more than sweet).
Probably increase the fresh garlic to 3 cloves which I slice not chop, and I might increase the Onion and pepper to half of each rather than a quarter.
The heat level was spot on for me.
Well done curryhell nice post of a recipe

