See attached the pictures of both the sauce and also a curry I made out of it.
The sauce made just over 2l worth and I made a generic chicken curry.
Loads of oil
Pre-cooked chicken
2 ladles of basic sauce as above post
3 x tsp supreme curry powder
2 x tsp garlic puree
2 tbsp tomato paste
tbsp grated almond
juice of half a lemon
chili powder
pinch fenugreek leaves
tbsp tesco's caramelised red onion chutney ('secret ingredient') ??!
Curry was very generic tasting as you'd expect, but very sweet. It was a little on the rich side and maybe slightly over spiced so I may need to water down the base or add some water to the final dish. Any tips gratefully appreciated.
Can't wait to try it using a proper madras, rogan josh or CTM recipe!