Topic: mickdabass' Ultimate Tikka Marinade

[Peripatetic Phil]

If you can tell me what the question marks were intended to be in your original recipe, Mick, I can retro-fit them for you :

? tsp Kashmiri Mirch ? or ? green finger chilles finely chopped according to taste

** Phil.

[Garp]

 

[mickdabass]

If you can tell me what the question marks were intended to be in your original recipe, Mick, I can retro-fit them for you :

? tsp Kashmiri Mirch ? or ? green finger chilles finely chopped according to taste

** Phil.

Hi Phil I should have really put that they are optional and down to your own personal preference.

Regards

Mick

[Peripatetic Phil]

Ah, fine, understood.  In the past people have inadvertently inserted question marks (or things that appear as question marks) by trying to copy-and-paste fractions from elsewhere, and I wondered if that was the case.  In that case I'll just add "(optional)" to your original so that it is clear to new readers.

** Phil.

[mickdabass]

Thanks Phil.

Thats very helpful

regards


Mick

[Peripatetic Phil]

You're very welcome, Mick.  But I am intrigued

[Garp]

Still a superb recipe, and the lack of commercial pastes gives a fresher, less industrial taste IMO.

Made a wee batch last week:

[livo]

That looks delicious Garp.  Why does a photo of Tikka always make you want to head to the kitchen?

[Onions]

Looks fantastic as usual. And I agree with Livo-while a good pic of a good curry makes me think "mmm, haven't had a ruby in a while", tikka pics make a dinner fix 

[Garp]

Thanks guys.

It's great marinade recipe.