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The author even says in the the Kushi book that making the marinade is a true test of ones patience as you must constantly stir the marinade for 45 minutes to an hour to prevent it sticking while it simmers.
Hi RamirezJust FYI - The Kushi CTM has its own tikka marinade that requires actually quite a long list of fairly extravagant and possibly hard to generally obtain ingredients (obviously depending on where & what country you live it). I know this because I have just been out and bought them all.The author even says in the the Kushi book that making the marinade is a true test of ones patience as you must constantly stir the marinade for 45 minutes to an hour to prevent it sticking while it simmers.I'm going to make it soon anyway and am happy to feed back, however I think the complexity will really put people off this one.CHeers
So far for testers I have:ChriswgStephen LindsayRamirezSolarBambleAny other takers?