Author Topic: What Pan  (Read 38924 times)

0 Members and 1 Guest are viewing this topic.

Offline natterjak

  • Elite Curry Master
  • *******
  • Posts: 1236
    • View Profile
Re: What Pan
« Reply #10 on: March 20, 2011, 09:31 PM »
Hi

Here you go: Meyer Commercialware Aluminium HT+ Open French Skillet Frying Pan, 26 cm



http://www.amazon.co.uk/Meyer-Commercialware-Aluminium-French-Skillet/dp/B001L1RGM2/ref=wl_it_dp_o?ie=UTF8&coliid=I1FI1DC93XQBR2&colid=2LJ8E417JXPPL

All the best

I decided to get one of these as my current pan is so big I end up chasing the curry around it.  2 questions - how to condition the pan?  (I read you put some oil in and leave it on the heat for hours).  2nd, can you stick them in the dishwasher or does this corrode Aluminium?

Offline Razor

  • Jedi Curry Master
  • *********
  • Posts: 2531
    • View Profile
Re: What Pan
« Reply #11 on: March 20, 2011, 10:23 PM »
Hi NJ,

Quote
I read you put some oil in and leave it on the heat for hours

No mate, I think you may be getting confused with how to season a carbon steel wok?  You don't need to condition an Ali pan, as far as I'm aware?

Quote
can you stick them in the dishwasher or does this corrode Aluminium?

I always put mine in the dishwasher and it brings it up like new.

Hope that helps,

Ray :)


Offline natterjak

  • Elite Curry Master
  • *******
  • Posts: 1236
    • View Profile
Re: What Pan
« Reply #12 on: March 23, 2011, 11:46 AM »
Just reading the instruction leaflet which came with my Meyer Aluminium HT pan and it says "The following types of cookware are NOT suitable for dishwasher use:- Hard anodized aluminium cookware; Plain aluminium cookware"

But Razor dishwashes his with no apparent ill effects  ???

Offline solarsplace

  • Curry Spice Master
  • ******
  • Posts: 868
    • View Profile
Re: What Pan
« Reply #13 on: March 23, 2011, 11:48 AM »
Hi

I have put mine through the dishwasher loads of times with no ill effects, I would'nt worry about it.

Mostly I wash it in the sink though, as I ended up staining the white dishwasher racks yellow with tumeric and other spices in the old unit ;)

Cheers

Offline natterjak

  • Elite Curry Master
  • *******
  • Posts: 1236
    • View Profile
Re: What Pan
« Reply #14 on: March 23, 2011, 12:44 PM »
Thanks SS that's reassuring.  I shall dishwash it with abandon.

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8448
    • View Profile
Re: What Pan
« Reply #15 on: March 23, 2011, 02:23 PM »
Thanks SS that's reassuring.  I shall dishwash it with abandon.
Won't the unwashed part be rather too obvious when you take the band off ?
** Phil.

Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Re: What Pan
« Reply #16 on: March 23, 2011, 02:42 PM »
Thanks SS that's reassuring.  I shall dishwash it with abandon.
Won't the unwashed part be rather too obvious when you take the band off ?
** Phil.

ROFLMAO :D

Offline solarsplace

  • Curry Spice Master
  • ******
  • Posts: 868
    • View Profile
Re: What Pan
« Reply #17 on: March 23, 2011, 02:47 PM »

Offline chriswg

  • Curry Spice Master
  • ******
  • Posts: 829
    • View Profile
Re: What Pan
« Reply #18 on: March 23, 2011, 04:30 PM »
I had one of the 26cm ones on order from Amazon, but I have just cancelled it after watching the guy in Chutneys. I've ordered a 20cm one now which I appreciate is quite small but it is about what they were using there.

Offline natterjak

  • Elite Curry Master
  • *******
  • Posts: 1236
    • View Profile
Re: What Pan
« Reply #19 on: March 23, 2011, 08:30 PM »
Thanks SS that's reassuring.  I shall dishwash it with abandon.
Won't the unwashed part be rather too obvious when you take the band off ?
** Phil.
:D  Yeah, ok Phil.  Just for you I'll be sure to take the band off from time to time to prevent it leaving a mark!  ;D

 

  ©2024 Curry Recipes