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Author Topic: pre-cooked onions  (Read 3483 times)

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Offline blade1212

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pre-cooked onions
« on: October 15, 2005, 04:56 PM »
Use 1 tablespoon of this lovely stuff for your final curry dishes.

Heat 4 tbl oil, add 2 tsp turmeric and cook for 30 secs then add  6 small onions finely chopped (the type of onions that make you eyes water). Turn down to med-low and cook for 30 mins.


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Offline raygraham

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Re: pre-cooked onions
« Reply #1 on: October 15, 2005, 06:03 PM »
Hi Blade,

They look nice!
Do you keep stirring for the 30 mins or do you leave them still so they caramelize?

Only 1 Tablespoon for a curry, I would be tempted to add more as they look so good!!

Ray
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Offline blade1212

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Re: pre-cooked onions
« Reply #2 on: October 15, 2005, 06:34 PM »
Hi Ray, yes, I stirred them around every 5mins or so to stop them burning.

you might be right ..... I think I will try a few tablespoons next time. They definately add to the final dish.

PS. I've now frozen most of it thme in an ice cube tray to save the hassle in future.
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