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Author Topic: BIR Dhansak for 40ish people based on 'Gezh's London Dansak'  (Read 11817 times)

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Offline Tomdip

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Re: BIR Dhansak for 40ish people based on 'Gezh's London Dansak'
« Reply #10 on: January 27, 2011, 06:14 PM »
Phil I much prefer Lamb too - but the costs are considerably more when cooking in bulk. Try Gezh's recipe (with a tbsp of soy and ketchup) in for a smaller size.

My pub is in Peterborough - but the curry nights are only every couple of months  http://www.individualpubs.co.uk/coalheavers/

had the last pot of leftovers today :)

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Online Peripatetic Phil

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Re: BIR Dhansak for 40ish people based on 'Gezh's London Dansak'
« Reply #11 on: January 27, 2011, 06:34 PM »
Peterborough, eh ?  Well, Google Maps reckons that's about 2 1/2 hours away -- rather further than I'd normally go for a curry (!) but if enough CR0 members show interests in a face-to-face meeting it might be worth it.  Let's see what the others say ...

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