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Author Topic: caramelized onion in base  (Read 9231 times)

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Offline George

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Re: caramelized onion in base
« Reply #10 on: January 26, 2011, 11:58 PM »
Quote from: fishy on January 26, 2011, 11:21 PM
the dish was very dark in colour also, never had a jalfreizi like it! awsome!

It sounds good. Where is the restaurant, please?
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Offline PhilUK

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Re: caramelized onion in base
« Reply #11 on: January 27, 2011, 11:41 AM »
How about using fried dehydrated onions as per Pat Chapmans Balti Curry Cookbook- that may have the desired effect?
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Offline fishy

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Re: caramelized onion in base
« Reply #12 on: January 27, 2011, 09:34 PM »
Quote from: George on January 26, 2011, 11:58 PM
Quote from: fishy on January 26, 2011, 11:21 PM

It sounds good. Where is the restaurant, please?

Uddins in taunton, somerset, iv tried a lot of resturants but there jalfezi is something special, once i get to know them a bit better i will ask them for some of there base to compare and of coarse pick there brains if there willing
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