Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages:
1
...
6
7
[
8
]
9
10
11
Go Down
Author
Topic: Zeera Restaurant Madras (Read 81001 times)
0 Members and 1 Guest are viewing this topic.
Onions
Elite Curry Master
Global Moderator
Posts: 1364
Re: Zeera Restaurant Madras
«
Reply #70 on:
September 11, 2014, 11:50 AM »
Yeah me too CT
Logged
Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Zeera Restaurant Madras
«
Reply #71 on:
September 11, 2014, 12:35 PM »
Just moving it to BIR-Ebooks.Co.Uk; update as soon as complete. Now there :
http://bir-ebooks.co.uk/CR0/ChewyTikka/Zeera-Restaurant-Madras.pdf
** Phil.
«
Last Edit: September 11, 2014, 04:59 PM by Phil [Chaa006]
»
Logged
Onions
Elite Curry Master
Global Moderator
Posts: 1364
Re: Zeera Restaurant Madras
«
Reply #72 on:
September 11, 2014, 12:42 PM »
Thanks VERY much!
Logged
Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Zeera Restaurant Madras
«
Reply #73 on:
September 11, 2014, 12:44 PM »
One aims to please
** Phil.
Logged
littlechilie
Guest
Re: Zeera Restaurant Madras
«
Reply #74 on:
September 11, 2014, 01:06 PM »
Thanks so much CT for this kind information, I had missed this one but have now printed it out and must say it looked like a cracking recipie for success! I'm also most greatfull for adding the method for cooking, this is a key point I have use in the past for getting the oil to rise.
Hope to replicate this soon.
Also thanks Phil.
Thank you.
Logged
Onions
Elite Curry Master
Global Moderator
Posts: 1364
Re: Zeera Restaurant Madras
«
Reply #75 on:
September 11, 2014, 01:07 PM »
Wonder how this would work though on electric rather than gas? -the technique.
Logged
littlechilie
Guest
Re: Zeera Restaurant Madras
«
Reply #76 on:
September 11, 2014, 01:26 PM »
Interesting point DO? I would think as long as the last ladle is added, not to thick as to burn, then lid on for a few moments would be a starting point.
But not to long as it gets real hot real fast under the hood! Well I would give it a crack and let us all know how u get on.
My only tip would be look out for the steam when u lift the lid (SUPER HOT!)
Logged
Edwin Catflap
Spice Master Chef
Posts: 547
Re: Zeera Restaurant Madras
«
Reply #77 on:
September 11, 2014, 02:17 PM »
Thanks Phil!!!!!
Logged
chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: Zeera Restaurant Madras
«
Reply #78 on:
September 11, 2014, 04:51 PM »
My first share on cR0
Thanks for making this accessible, I didn
Logged
Edwin Catflap
Spice Master Chef
Posts: 547
Re: Zeera Restaurant Madras
«
Reply #79 on:
September 11, 2014, 08:36 PM »
Thanks CT for the original post, my cherished copy didn't last too long electronically or hard copy for some reason. Glad to have it again!!!! Have made your madras method Vinders so I will report when I eat it over the weekend.
Ed
Logged
Print
Pages:
1
...
6
7
[
8
]
9
10
11
Go Up
Curry Recipes Online
»
British Indian Restaurant Recipes - Main Dishes
»
British Indian Restaurant Recipes - Main Dishes
»
Madras
(Moderator:
Onions
) »
Topic:
Zeera Restaurant Madras
©2024 Curry Recipes