Made my first foray into curry making on new years eve.
Jumped in a little at the deep end and made 3 curries, too many for my first time to be honest.
I'd like to note whos recipe I worked from but because i'm a lazy cook and didn't buy all the right ingredients they had all been changed slightly anyway.
UB's Garlic Chili Chicken, CA's Korma and Makhani (Butter Chicken) from google posted
http://www.curry-recipes.co.uk/curry/index.php?topic=5323.msg52032#msg52032. Also made blades chicken tikka without the food colouring.
Earlier in the day i'd made a pot of CA's base sauce.


All turned out edible if I do say so myself and no complaints from the diners.