i had takeaway curries last week
One from stornoway balti house, its on bayhead across from the bus station if anyone is familiar with the island. Well at about 3am i started to get that awfull stomach pain, i spent the rest of the night on and off the toilet till the poison was flushed through the system.
couple of days later i thought i might have another curry, this time i was in perth driving towards coupar angus, there is a take away which ive gone to a few times in scone, just outside perth on the left on this road. so bought the curry, vindallo again my usual choice and drove about 5 miles down the road with it and found a suitable decent parking place to sit back and relax and eat. it tasted okish, not the best not the worst. later through the night after few hours in forfar, maybe midnight i was making my way to aberdeen via forfar when it hit me, i near shit myself i swear, i flew into stonehaven, into a pub i saw and barely saved myself. i bought a quick coke as i had used their toilet then headed back towards aberdeen, 10 mins later on same thing this time stopped in johnshaven and did likewise, was getting worried now as was getting late and worried about toilets being open. I reached aberdeen and was waiting for the premises to open and absolutely doubled up in the van i literaly pushed the guy out the way at 7am rushing to the toilet.
thats me finished for good with any bir takeaways.
this does not happen when i make my own or eat in a decent restaurant, it makes me think us all on here wanting to replicate bir curries that perhaps we would be bloody disgusted and shocked if we realy found out how they make them. It also makes me think that the reason they are able to keep the recipies a secret is sheer embarrasment to admit what shit they put in them.
i will never eat another bir curry again from a takeaway NEVER
Topic: minging take away vindaloo (Read 5684 times)
