Topic: in Praise of Mark J 's base - my best recipe

[poppadom_pete]

Can someone please point me in the direction of Mark j's sauce base please. Ive had a look but cant seem to find it.

Cheers

[Mark J]

Here it is : http://www.curry-recipes.co.uk/curry/index.php?topic=279.30

Look on page 3 and you will see a scled down version by blade

[fourmations]

hi all

Thread starter here

The fromage frais stuff is not fromage frais at all
its low fat greek strained yogurt and i use more than I had suspected
probaly more like 5-6 level tablespoons

There is a lot of talk about not using low fat yogurt
as it congeals - but his does not happen as I add the end of the cooking
and stir in gradually

Thanks for your comments - has anyone tried it yet?

I do have faith in my beliefs on the garam masala
My recipe is from Camellia Punjabis 50 curries book
and she does not dry fry it, just measures and grinds
It smells like nothing on earth!

Regards

niall

[Curry King]

Hope you don't mind Niall but I have posted your madras recipe in the recipe section so it doesn't get lost in the thread.

Cheers
cK

[pete]

I made Mark's base a while ago
There was a massive difference in the flavour by leaving it a day
It is (as he said) very easy to ruin it with the garam masala
I did that the first time