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Given the number of variables that are presented, we must choose to go with a generic base and a minimal spice mix like the IG, adding in any missing components for individual recipes where possible.
why not use a subtle generic base or one that is close to all the selected recipes curry base, but make the rest of each author recipe to spec including there own spice mix.
How about we make a list of 5 or 6 Madras recipes then look at which ones require a specific base and compare the ingredients in them. Some of them say any base can be used. It would also be good to try and pick out the ones with different methods.