I guess I must be super human then!!!!! The chicken tikka was grilled first and then left in a low oven.I then did the rice and that was also left in the warm oven to fluff up.Both the side dishes and mains were all cooked at once on the hob and left to simmer.I must admit it was a challenge but it all came together.The thing my restaurant chef told me was to do keep calm and concentrate making sure everything is done in order...ie oil first,ginger/garlic then spice mix etc.I'm doing another feast this Saturday for some other friends so fingers crossed it all works out ok.One of the guys does like his hot/savoury curries I'm just wondering if anyone has any recommendations of a recipe on this site I might try on him??? thanks guys