Pages: [1] 2   Go Down

Author Topic: blenders  (Read 4356 times)

0 Members and 1 Guest are viewing this topic.

Offline peteleton

  • Chef
  • *
  • Posts: 42
    • View Profile
blenders
« on: September 13, 2010, 06:38 PM »
Is it just me or does anyone else go through blenders and hand blenders as much as i seem to. In the past 2 years i have gone through 6 of them lol.
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2647
    • View Profile
Re: blenders
« Reply #1 on: September 13, 2010, 07:10 PM »
I've never found hand blenders do a smooth enough job of blending a base so I use a jug style liquidiser. A pot of base will fill 2 or 3 jugs but it seems to work OK.
Logged

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4585
    • View Profile
Re: blenders
« Reply #2 on: September 13, 2010, 07:18 PM »
might just have to upgrade my equipment - i've been lucky so far all the handblenders have gone back to the shop within the guarantee (about 4 in total).
Logged

Offline peteleton

  • Chef
  • *
  • Posts: 42
    • View Profile
Re: blenders
« Reply #3 on: September 13, 2010, 07:24 PM »
i have been though 2 hand blender and 4 jug blenders and not bad brands neather. may look at proper kitchen stuff
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2647
    • View Profile
Re: blenders
« Reply #4 on: September 13, 2010, 07:29 PM »
the large catering quality hand blenders like they use in takeaways are available online but they cost several hundred quid. I probably wouldn't ever think of spending that amount of money, but I probably would consider buying a more powerful food processor if I had some spare cash.
Logged

Offline commis

  • Indian Master Chef
  • ****
  • Posts: 442
    • View Profile
Re: blenders
« Reply #5 on: September 13, 2010, 08:14 PM »
Hi
I find it best to let the base cool, yes it may take several hours but it is still cooking and breaking down the fibres.Then wizz,or pass it through a tammy,takes a little work but will last.
Regards
Logged

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4585
    • View Profile
Re: blenders
« Reply #6 on: September 14, 2010, 08:45 AM »
i guess the begging question is - is anyone really pleased with their blender whatever type that they want to recommend it.
Logged

Offline chriswg

  • Curry Spice Master
  • ******
  • Posts: 829
    • View Profile
Re: blenders
« Reply #7 on: September 14, 2010, 08:51 AM »
Blending a big batch of base with a stick blender (a home one, I've not tried a commercial one) is always a bad idea. It takes ages, overheats and never gets it really fine. I use a cheap smoothie maker (one with a tap on the front at the bottom) at the moment as I broke the Kenwood.

For making garlic / ginger paste a stick blender is ideal. I find unless you are making a massive amount (3+ bulbs of garlic with equal ginger and lots of oil) the jug blenders really struggle to get going.
Logged

Offline peteleton

  • Chef
  • *
  • Posts: 42
    • View Profile
Re: blenders
« Reply #8 on: September 14, 2010, 01:46 PM »
i tend to use smoothie makers because as mentioned home hand blenders are no good. Ill invest in a more powerfill one after having a brows around.  maybe even go for one of them expensive chef ones. I can feel the wallet burning as i speak ;D
Logged

Offline Ramirez

  • Spice Master Chef
  • *****
  • Posts: 611
    • View Profile
Re: blenders
« Reply #9 on: September 14, 2010, 02:43 PM »
I've also had problems with hand blenders - not smooth enough and tend to overheat. I use a KitchenAid blender which seems to do the job okay.
Logged
Pages: [1] 2   Go Up
 

  ©2024 Curry Recipes