Hi curry fans, just checkin out this great site, i love BIR grub, vindi, balti and jalfrezie are my favs.
first question:
what is the best base gravy recipe on here as there seems to be a few interesting ones, i use the melting base with quite good results but still cant get that proper strong BIR flavour, is it still a secret? or maybe im not cookin it right.
Thought i'de say hello
ATB
Rich