Topic: Butter chicken

[Vindaloo-crazy]

I just made a butter chicken using CA's base and madras and Dipuraja's precooked chicken. It was the bee's knees, exactly as I remember my old takeaway being. It had the fragrance, taste and texture perfect. Result. Here are the additions I made to CA's madras recipe;

1/2 red pepper sliced very finely
1 tomato quartered
2 tspns extra hot chilli powder
1 chef's spoon of ghee

Start with ghee and 1 chef's spoon of oil (I use oil from my bhaji fryer)
Drop the pepper in when you fry the garlic
Add the tomato when you add the precooked chicken.

That's it, just follow the recipe. Turned out reet grand.

[Vindaloo-crazy]

Whoops, forgot the 1 1/2 tspns of sugar that goes in after the first ladle of base. :