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Offline Ramirez

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Re: cracked it
« Reply #10 on: August 05, 2010, 11:13 AM »
Nice post gazman.

In terms of the oil in the fryer - how often do you replace this oil? Having never owned one I am not sure how long oil lasts.
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Offline gazman1976

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Re: cracked it
« Reply #11 on: August 05, 2010, 11:23 AM »
the oil has been in my fryer for about 6 months now , i tend to just top it up with fresh oil if it gets low - only use the fryer for bhajis as i have another one for chips etc which i obviously replace the oil with that one every couple of months

Garry
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Offline Secret Santa

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Re: cracked it
« Reply #12 on: August 05, 2010, 11:59 AM »
So gazman you didn't use any mix powder or extra spices (other than the deggi, chilli and methi)? Intriguing
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Offline gazman1976

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Re: cracked it
« Reply #13 on: August 05, 2010, 12:01 PM »
naa , i had mix powder in my airtight jar but i never used it , it was lovely , i am going home tonight to try again
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Offline Ramirez

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Re: cracked it
« Reply #14 on: August 17, 2010, 05:04 PM »
So gazman, were you able to achieve this again?
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Offline gazman1976

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Re: cracked it
« Reply #15 on: August 17, 2010, 05:22 PM »
yeah i can , its easy , just ned to keep an eye on it  ;D

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