Topic: One for the balti connoisseur...

[Kashmiri Bob]

Have an epic man-flu now. Blast it. Normal service should be resumed shortly

This was some of the real deal Khyber pathia. Previously frozen and defrosted. Put some in a bowl for a quick supper. Noticed quite a lot of liquid coming out of it, so left it for a while. Syringed off before reheating. Clearly not oil. Pineapple juice/pulp. It was the same with the Balti chicken, albeit less obvious. The relatively light texture of the sauces is identical to Adil’s.





Rob

 

[martinvic]

Think that is quite normal when you freeze and defrost stuff like curries. Just water ice crystals form quicker when freezing and also defrost first, thus leaving water around it. I always reheat frozen food like that in a pan, so you can mix it all back together easier and evaporate some of the water.
Looks really yummy anyway.

[Peripatetic Phil]

Except for the chips