Topic: Balti lamb (madras)

[Kashmiri Bob]

Last night's reheat. Balti lamb (madras) with peshwari rice. MDB balti base.

Second photo is when cold. For the rice. Pre-cooked extra long basmati, saffron "tea", toasted almonds and pistachios, green raisins, a couple of crushed cloves. Jalpur GM and a pinch of sugar. Garnished with saffron strands and chopped coriander leaf.

Served with mango chutney








Rob

[Kashmiri Bob]

Another one. Balti Lamb (medium). More saucy.



Rob

[curryhell]

Both look fantastic Rob and I very much like the sound of that rice

[Kashmiri Bob]

Chilli paneer. Includes ghost pepper oil and fried curry leaves. The latter is another idea from the Milan video. Very nice. Perked up my fresh-frozen leaves.





Have put the remaining cheese in the freezer. The triangles are on hold for now. Thinking about going full-on with the Paneer Pasanda.

Rob

[Kashmiri Bob]

Both look fantastic Rob and I very much like the sound of that rice

Haven't had pesh rice for ages and ages
Just used what ingredients I had in. I think the Jalpur is perfect for it. Next time will add some dried plum. With a dollop of plum chutney on the side.

Balti lamb & spinach tonight. 

Rob