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Author Topic: Balti lamb (madras)  (Read 1401 times)

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Offline Kashmiri Bob

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Balti lamb (madras)
« on: July 27, 2025, 12:40 PM »
Last night's reheat. Balti lamb (madras) with peshwari rice. MDB balti base.

Second photo is when cold. For the rice. Pre-cooked extra long basmati, saffron "tea", toasted almonds and pistachios, green raisins, a couple of crushed cloves. Jalpur GM and a pinch of sugar. Garnished with saffron strands and chopped coriander leaf.

Served with mango chutney








Rob



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Offline Kashmiri Bob

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Re: Balti lamb (madras)
« Reply #1 on: August 01, 2025, 10:19 AM »
Another one. Balti Lamb (medium). More saucy.



Rob
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