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Author Topic: Karachi chicken biryani  (Read 85 times)

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Offline Kashmiri Bob

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Karachi chicken biryani
« on: May 28, 2025, 01:44 PM »






Shan packet seasoning. Includes dried plums and pits. Fresh skinless chicken on the bone. Added fresh garlic/ginger paste (25:75), a few green cardamoms. A little fresh lemon juice. Freshly ground black pepper. Saffron basmati. Tiny pinch of chaat masala, to finish. Served with plum chutney.

Rob

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