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Offline Kashmiri Bob

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Masala fish
« on: March 31, 2025, 12:07 PM »
Testing out a set of NOS Oneida 18/10 stainless fish knives and forks bought on eBay recently. Good cutlery is important for fine dining.  Show me your flatware :)

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Rob
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Offline curryhell

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Re: Masala fish
« Reply #1 on: March 31, 2025, 03:59 PM »
You should have borrowed some crinkle cuts from one of your curry pics Rob  :clown2:  Ironware looks good, as does that fish.
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Offline Kashmiri Bob

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Re: Masala fish
« Reply #2 on: March 31, 2025, 06:14 PM »
No more chips for the time being Dave. Finally got around to reducing the carbs. The Sherpur Naga doner (with chips) were my last. Caution needed if you use Naga Gold. I added too much and afterwards thought, actually, it's not unlike the prep for a colonoscopy, but in a jar.

With have to drop the rice as well. I will miss this the most. Suppose I can have a little now and then, as a treat. Another occasional treat will be a Happy naan. I hate flour though, It's chalk on a black board for me. Dammed stuff goes all over the place too. Last bag I opened it so carefully. Next thing I am covered in flour from head to toe. I guess baking is not my thing.

Rob
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