Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages: [
1
]
Go Down
Author
Topic: Ethiopian tibs (Read 495 times)
0 Members and 1 Guest are viewing this topic.
Robbo141
Indian Master Chef
Posts: 423
Ethiopian tibs
«
on:
July 14, 2024, 03:15 PM »
I’ve been down a bit of a middle eastern & African rabbit hole recently. Yemeni rice dishes kept appearing in my biryani research and look beautiful. Most recently I came across some Ethiopian dishes that got me interested. Tibs is a simple stir fried dish usually beef or lamb but I’ve also seen chicken versions. I decided to give it a bash, which necessitated adding a couple of things to the pantry.
1. Niter kibbeh - a spiced ghee infused with cinnamon, ginger, garlic, onion, fenugreek seed.
I’d wanted to make ghee for a while and it was pretty straightforward. When you fry the beef in this kibbeh it smells wonderful. I wonder why they don’t do a similar thing in Indian cooking?
2. Berbere - a spice mix widely used in Ethiopian cuisine. (Ethiopian garam masala?)
I found some at a local supermarket which has an extensive international foods section - including McVitie’s chocolate digestives for $5 no thank you.
I made tibs last night, served with garlic naan and it was delicious. The traditional injera soft sourdough flatbread served in Ethiopia doesn’t appeal to me and looks a bit of a faff to make.
Definitely one to repeat. Next, to make my own berbere mix.
Robbo
Logged
Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1642
Re: Ethiopian tibs
«
Reply #1 on:
July 16, 2024, 02:02 PM »
I could polish that off right now Robbo.
Rob
Logged
Robbo141
Indian Master Chef
Posts: 423
Re: Ethiopian tibs
«
Reply #2 on:
July 16, 2024, 11:41 PM »
It’s a seriously delicious dish. Good amount of heat, and the depth of flavor from that spiced ghee is great. I’m definitely going to be making more Ethiopian dishes.
Robbo
Logged
Print
Pages: [
1
]
Go Up
Curry Recipes Online
»
Curry Chat
»
Talk About Anything Other Than Curry
(Moderator:
Onions
) »
Topic:
Ethiopian tibs
©2024 Curry Recipes