Perhaps simply "I wish to make a British Indian restaurant style Chicken Dhansak". I doubt you will find it would give a vastly different result.
I just input the sentence you suggested. The result might produce a curry something like the worst dhansak I ever tasted, in southern Spain. There are no elements to produce sweet and sour flavours, and no base sauce, of course.
I wish to make a British Indian restaurant style Chicken Dhansak
Here is a recipe for British Indian restaurant style Chicken Dhansak:
Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch piece of ginger, peeled and minced
1 teaspoon ground cumin
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup tomato paste
1 (14.5 ounce) can diced tomatoes, undrained
1 cup chicken broth
1 cup water
1 cup lentils (red lentils or masoor dal)
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/4 cup chopped cilantro
Instructions:
Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
Add the cumin, coriander, turmeric, garam masala, cayenne pepper, and salt and cook for 1 minute more.
Stir in the tomato paste and cook for 1 minute more.
Add the diced tomatoes, chicken broth, water, and lentils. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the lentils are soft.
Add the chicken and cook until cooked through, about 5 minutes.
Stir in the cilantro and serve hot with rice or naan.
Tips:
For a richer flavor, use chicken thighs instead of chicken breasts.
If you don't have lentils, you can use chickpeas or kidney beans.
To make the dish vegetarian, simply omit the chicken.
Serve with your favorite Indian sides, such as rice, naan, or papadums.