Topic: BIR supplies

[curryhell]

Nice pan Rob 

[Kashmiri Bob]

Yes.  It's a whopper Dave.  I now also have one of the paddle/spoons popular for making karahi dishes.  Just need a large serving basket to complete the set.  All the gear and no idea!  Hoping the pan will fit on my BBQ.  30 degrees forecast next week, so may be able to fire it up.  Get a feel for the Butt karahi, without trashing my kitchen, or setting the house ablaze.

Rob

[Kashmiri Bob]

More stuff.  Life's luxuries.

These will go nicely with poppadoms, paneer starters and Kashmiri lamb chops



Rob

[Kashmiri Bob]

And with sausages



Rob

[Kashmiri Bob]

Recent supplies.





1.5 L fryer (Amazon) for chicken, paneer and gobi (65).

2.8 kg mango chutney.  Got this from Rogers (Wholesale Foods) in Bilston (nr. Wolverhampton).  It's a warehouse that specialises in close to (or past) use-by date foods.  It's well past but for £2.00 thought to give it a go.  It looks like the BIR runny stuff.

I seemed to have recently acquired a taste for spicy noodles and Rogers obliged once more (in date).  A couple of weeks ago I chanced on a Bombay Bad Boy pot noodle, on yellow sticker from a local shop.  Haven't had one for a long time (decades).  What struck me though was the little sachet of hot sauce they come with.  It's amazing!  Quite fiery but super smooth.  Identical to the hot chilli sauce I remember from Abdul's of Manchester.  Anyway, checked and It's basically just cayenne pepper, vinegar salt and "spices".  Bought some cayenne pepper and made it myself (with ground cumin and a little coriander).  Proper hot sauce.  Coincidentally, my hand-written recipe for the Abdul's shami kebab has finally turned up, so, it's back on the menu.  The sauce with the Inferno noodles is good, but loads of soy in it, so not suitable.  I will get though the noodles in next to no time though 

1 kg yellow mustard powder.  For Misty's Shababs Balti.

New blow torch. My last one packed up.  This one is much neater and fills from the bottom.

5 kg Daawat.

Rob