Having read through the Bruce Edwards base and curry recipe,i notice some like it some people don't.
The more i read here the more confused i become,everyone has different recipes to each other.There lies the problem,what are we trying to recreate?
If we went to ten Indian restaurants and ordered the same curry,i bet all 10 would differ to each other in taste and texture,so what are we trying to do?

Also i doubt you would get 10 "blinding" curries,ive been places where a frozen tesco curry would of seemed the better choice and cheaper!!
Think i will stick to my "basic" recipe,it works,no need for making bases and the like,i mean im not cooking for over 10 people at once so dont really see the need,i know i can freeze the base,but frozen items seem to take on another dimension.
However,I will try a base but it seems to be more trouble than its worth,i have tried one base of here many months ago(cannot remember which one)and to be honest,it never gave me an "improved" curry.
I have a few recipes that i have tinkered with in the past,which seem fine to me and others who eat it,i am always trying out different combinations.
The one bit of useful information from Bruce's recipe was the frying of the spices,this i suspect is where a curry is won or lost.
Anyhow,each to his own i guess,as in 10 Indian restuarants,just what are we searching for? :
