This is from my local restaurant if anybody is interested,
Chicken Tikka
Ingredients
1 kg of chicken breast,
Cut each breast once lengthways.
Marinade
1 teaspoon of Mix Powder,
1/2 teaspoon of Garam Masala powder,
1/4 teaspoon of Salt,
2 tablespoons of Pataks Tikka Paste,
1 tablespoon of Pataks Tandoori Paste,
1 teaspoon of Coleman's Mint Sauce (in jars),
1 tablespoon of Vegetable Oil,
1 tablespoon of fine chopped fresh Coriander,
1/2 teaspoon of Orange food colouring powder,
1 tablespoon of Lemon Juice,
50 ml of plain Yoghurt, (Sainsbury's basics is ok)
50 ml of water
Method
Combine all marinade ingredients in a bowl
Add chicken and stir in marinade, ensure all chicken is completely coated, to ensure even distribution of flavours.
Cover with Clingfilm and refrigerate for 24 hours,
To Cook
Lay out on a baking tray or similar, cook under a hot grill until chicken is cooked through.
Once cooked then cut the chicken into chunks across the grain.
Cheers,
Mick