Topic: Razor's Curry Base

[missy]

Hi Missy
Ray's base is a good one, but if you want a more spicey base, and easy to make, try this one out, I've had good results with it, and it's the only one i use,

 http://www.curry-recipes.co.uk/curry/index.php?topic=1894.0

You could use Ray's Spice Mix, and recipes with it if you want,
Best of luck with the resturant.

HS 

I also agree with Ray on not including Veg in the base, It should be onioney/garlicey (Is that a word) not like a veg soup, in my opinion, (although others won't agree ;D)

Thanks for that boss, it does look a lot easier. I'll give that a go next time.

I just made 12 CTM and 12 Chicken madras with Ray's base and spice mix and it was absolutely lovely.

[Les]

Success Missy,
Stick with it girl, you will get there in the end, no matter which base you use, It's all down to the final dish ;D and what the punters think.

HS

[chewytikka]

Hi Phil
Just curious to know what the onions are like in Thailand?
My Bangladeshi friends, keep telling me how much better the onions
taste, that they grow in India. Is there a difference in Thailand?
Do you have a full BIR menu, or just a few curry dishes?
cheers

[Les]

Don't think her name is Phil, CT ;D

Edit:-
OH yes it is,
Apologies CT :

[martinvic]

Well 'she's' called Phil here.

http://www.curry-recipes.co.uk/curry/index.php?topic=5775.0 

 

[Les]

She certainly is : I missed that, Thanks

HS

[Razor]

Hi Phil/Missy ;D

Yes, by all means add the Garam masala and an extra litre of water, I can't see a problem with that.

I just made 12 CTM and 12 Chicken madras with Ray's base and spice mix and it was absolutely lovely.

Good to hear that you have had success, how did your customers rate them?

Ray

P.S, Sorry but I'm gonna have to ask, are you a guy or a gal? Seems to be some confusion, not that it matters one iota, so please don't be offended :

[martinvic]

Maybe both?

I sorta got the feeling 2 of them are possibly posting.



And apologies also Missy/Phil, for discussing you like this, no offense meant at all.

[missy]

Hi Phil/Missy ;D

Yes, by all means add the Garam masala and an extra litre of water, I can't see a problem with that.

I just made 12 CTM and 12 Chicken madras with Ray's base and spice mix and it was absolutely lovely.

Good to hear that you have had success, how did your customers rate them?

Ray

P.S, Sorry but I'm gonna have to ask, are you a guy or a gal? Seems to be some confusion, not that it matters one iota, so please don't be offended :

Haha! I'm a guy. My name's not Philippa, lol.

At the moment all i'm doing is supplying a restaurant in my village with boxes of the curries and he just warms them up when someone orders. I'll be opening my Indian delivery takeaway shop with kebabs and Thai food as well in about 2weeks. So, I don't know yet how the customers liked yesterdays batch, but my wife loved them and I certainly thought they tasted amazing.

Thanks again Ray and everyone else who has given me advice on here. I really appreciate it.

Regards

Philip

[missy]

Hi Phil
Just curious to know what the onions are like in Thailand?
My Bangladeshi friends, keep telling me how much better the onions
taste, that they grow in India. Is there a difference in Thailand?
Do you have a full BIR menu, or just a few curry dishes?
cheers

Hi Chewytikka

The onions aren't particularly very good here. The onions in the UK are much stronger, well they certainly make my eyes water much more than the ones here.

At the moment me and my wife only have CTM, Madras, Bhuna masala, korma, Chicken Do-Piaza, and makhan. All of them can come with chicken, chicken tikka or tandoori prawn. I need a good vegetarian dish to add on my menu if anyone has a good, simple recipe for me? And I will make jalfrezi next and add that on my menu.

Regards

Phil