Guys,
That looks the worst Bhuna I have ever seen in my life!!! Bhuna should be a Medium, Rich, Thick consistency!! this looks more like SOUP!!!! 
I also agree with you 976, my understanding of a Bhuna is that it's one of the more drier curries on the menu.
Has anyone actually tried this recipe?
I haven't tried any of his recipes yet, and to be honest, I'm struggling to find the motivation to either. I just don't trust his 'cold cook' method.
I also saw a review whereby the poster say, "Avoid this place, food was terrible, and was over an hour late. AVOID, AVOID, AVOID!" Now this was the only review, and I guess the customer was a little disgruntled that his grub was an hour late, but, there was no positive reviews either!
I'm not knocking the bloke, after all, he is giving up his time and secrets for all of us, and I'm grateful for that, even if I don't sound like it, I just wonder what his background is, how was he trained and by whom and where?
Incidentally, dial a curry does seem to be the only place of it's kind in the Penrith area, so no competition, no-one to keep him on his toes, so to speak!
Sorry for the negatives,
Ray
