Topic: London style Chicken Dansak

[london]

I've just made this with the one pot base and fresh made lentils and must say it almost there, not quite the dhansak that I get in London but very tasty. Well done.

[976bar]

I'll get round to posting my recipe one day...

But in the meantime think of adding.... smoked paprika, a hell of a lot more garlic when making the dhal, tomato ketchup (yes tomato ketchup in the dhal), lemon juice to taste, more chilli powder..... chicken stock in the dhal....

Let your taste buds run riot and don't be afraid to experiment just because someone might say, "it's not BIR".......

[london]

I'll try the tom ketchup and smoked paprika, i always use ketchup when cooking Caribbean curry.