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Author Topic: "100 Best Balti Curries" recipes  (Read 19053 times)

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Offline Blondie

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Re: "100 Best Balti Curries" recipes
« Reply #20 on: September 13, 2005, 09:00 PM »
Quote from: pete on September 13, 2005, 07:01 PM
He says you can substitute this by crushing 1/4 of a chicken stock cube with 2 teaspoons of tandori masala powder.

Hi Pete,

Do you think that this amount would be for one curry portion,

Cheers Pete,

Blondie
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Offline pete

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Re: "100 Best Balti Curries" recipes
« Reply #21 on: September 14, 2005, 06:36 PM »
Hi Blondie
             this was from a recipe to serve four
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Offline deckitout

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Re: "100 Best Balti Curries" recipes
« Reply #22 on: February 06, 2006, 09:20 PM »
Ray

Bit of a daft question maybe but approx how much is a ladle?

Many thanks

Phil
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Offline raygraham

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Re: "100 Best Balti Curries" recipes
« Reply #23 on: February 07, 2006, 06:57 AM »
Hi Deckitout,

It's not a daft question at all. We all need to get the measurements right.

In this book a ladle is 7 fluid ounces. A standard soup ladle tends to be this volume but some are smaller at 5 fluid ounces so chech it out if you are going to buy one.

Ray
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