Topic: Prashad Gravies.

[Peripatetic Phil]

Yes, paper quality (both print-through and grey tinge) could be better, but RS 375 is only about

[chonk]

That's a steal! I definitely paid more than that and don't regret it at all.

I've attached another picture of the Makhani sauce, in its finished (cold) state. I've omitted the julienned ginger because I  use it in conjunction with the base gravy and need to keep it more flexible this way. I also skipped the green chilies because the sauce is already relatively hot. Made some test run with some mixed veg to get a feeling for the right proportions. Very, very promising so far.

[Peripatetic Phil]

I have started work on the index ... !