That is one awesome tandoor and the brick work looks great for a non brickie. How long ago did you build this and how has it worked out after use?
Thanks Stephen,
I built this at the back end of last summer and it was used several times before the weather turned,
I use whats sold at my local Asian cash and carry as Restaurant Charcoal, it works out at about 3.50 quid per session,
I fire it up and leave it for a couple of hours, this ensures it reaches its highest temperature which in turn burns off any soot on the pot from the initial lighting,
It is literally too hot to work with before this time, there is no way you can put your arm in to stick a naan to the side, it is certainly hot enough to sit a wok over the top and cook a curry,
The pot cracked as expected but this causes no issues, I use a metal plate/tin as a heat baffle, the skewers stand in this, all I can say is the tikka, skeek kebabs and naan are excellent,
Once you have had a couple of goes of learning the ropes on its use, it really is fun,
Mick