Author Topic: currywurst  (Read 16954 times)

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Offline commis

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Re: currywurst
« Reply #20 on: January 13, 2010, 07:24 PM »
Hi
Love the wurst from Lidl, they use to 1kg bags but alas no more.Been looking into the history of these may try and knock up a 1940's style version of the sauce. Enjoy your w/e JM.
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Offline 976bar

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Re: currywurst
« Reply #21 on: January 13, 2010, 08:51 PM »
That sounds good Jerry :) As soon as work picks up I'll be ordering some of that Ketchup too :)

Offline jimmy2x

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Re: currywurst
« Reply #22 on: January 13, 2010, 09:00 PM »
2 off 800ml bottles arrived.

taste is better than i remember. well pleased i ordered both (the smoked - pikant & curry - delikat versions) - i like both.

brat's @ w/e it is.


pictures?

Offline JerryM

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Re: currywurst
« Reply #23 on: January 14, 2010, 07:29 AM »
commis, 976bar, jimmy2x,

yep - a version of the sauce may be something we need - the delivery cost is a tad high unless u buy a lot.

i do like the look of the lidle brat and will try them 1st.

tell me about "when work picks up" - dead for the moment.

pics to come with the dish being served (i know sausage in a bun).

Offline 976bar

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Re: currywurst
« Reply #24 on: January 14, 2010, 05:29 PM »
When work picks up I mean last year has been terrible, out of work for nearly 10 months of the year. Hopefully things are beginning to pick up now which means more money for funding my hobby. Cooking Indian Food :)

Offline JerryM

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Re: currywurst
« Reply #25 on: January 14, 2010, 05:50 PM »
just a thought on my intent to serve in a bun - the original bratty comes in just a tray with the tom sauce over the full length - (whoops just realised the pic at the start of the post say's it all).

ps 976bar - i meant work too. we live in hope as u say.
« Last Edit: January 14, 2010, 06:18 PM by JerryM »

Offline commis

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Re: currywurst
« Reply #26 on: January 14, 2010, 06:25 PM »
Hi

JM, you could always take your sauce to IKEA and see if they do fries like the one in Ashton.

Offline JerryM

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Re: currywurst
« Reply #27 on: January 15, 2010, 05:33 PM »
commis,

we do have IKEA and the cafe is always packed out. i could never work out if it's the food or the free drink refills - now i know it's the chips.

got the brats from lidle (?2 for 540g/6 off).

Offline commis

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Re: currywurst
« Reply #28 on: January 15, 2010, 05:44 PM »
Hi

Made up a bottle of sauce today just followed the advise of a wurst supplier. Curry powder and tom sauce " not exact but good enough " so if it works for them well.

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Offline JerryM

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Re: currywurst
« Reply #29 on: January 15, 2010, 05:55 PM »
commis,

not a bad idea that - i'll give it a try. do they have any ideas on how to get the smokey version "pikant".

ps i make chilli sauce for non indian the same way - 1 off bottle tom sauce 550g and add 1 tsp chilli powder. i then put a "X" on the bottle to stop the kids getting it. at tip though u need to use a bit out the bottle 1st otherwise it's difficult to get the powder to mix in by shaking - it just sits in the bottle neck.

 

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