Author Topic: What are u're non curry house specialities (Read 17705 times)

George · « **Reply #20 on:** April 08, 2012, 01:12 PM »

Accuse me of being troll-like, or being pedantic, old school or whatever...but what the hell does "u're" mean? Why use such a term, other than an attempt to show disrespect to the English language and further help to dumb-down this forum to the level of uneducated idiots? Is it for style, for effect or what? There's not even a saving in key strokes, as if anyone would be that lazy - 4 characters for "your" and 4 characters for "u're".

martinvic · « **Reply #21 on:** April 08, 2012, 01:28 PM »

Terramamba · « **Reply #22 on:** April 08, 2012, 02:33 PM »

George. I appreciate you playing devil's advocate and you appear to do it reasonably well. I too agree, to a point, but the beauty of our English language, with its huge vocabulary is that it is constantly evolving. Nothing, in nature, or the universe is static. Everything changes. Thankfully my ability to cook a decent curry is one of them

DalPuri · « **Reply #23 on:** April 08, 2012, 03:23 PM »

George, I'm not a fan of text talk either. In fact, i Hate it. I had hoped with the introduction of T9 and other mobile phone dictionaries it would teach kids to spell and write words in full. Unfortunately i don't think that's happened.

I do however like to write as i speak and it certainly isn't borne out of laziness.
For example: gonna instead of going to, cos instead of because. ye ken?

I think this is slightly more acceptable.

By the way,, u're is actually replacing 6 characters , you're

Frank.

Aussie Mick · « **Reply #24 on:** April 08, 2012, 03:45 PM »

That's class Frank.

Correcting someone who is correcting someone. Sorry George, not having a go, just laughing at the irony.

And YES I do know that George is correct...still tickled me though.

mr.mojorisin · « **Reply #25 on:** April 08, 2012, 04:39 PM »

the 6 character you're is an abridged version of you are.
whereas the heading of the post is using the word your as in personal
anyway..who really gives a ****...is this really going to help me create a tasty ruby murray??? didn't think so

cheers

DalPuri · « **Reply #26 on:** April 08, 2012, 04:51 PM »

Ahhhhh. My apologies George if you were referring to the title.
I didn't even notice the title at all!!

I thought it was in reference to a post in this thread.

:

curryhell · « **Reply #27 on:** April 08, 2012, 07:51 PM »

Can't beat a nice pie, double mash, stewed eels and loads of parsley liquor with a good dash of chilli vinegar and well dusted with copius amounts of white pepper. YUM

PaulP · « **Reply #28 on:** April 08, 2012, 09:22 PM »

George taking a pop at JerryM again.

Look at the level of support Jerry had for George just a while ago:

http://www.curry-recipes.co.uk/curry/index.php?topic=7993.msg70435#msg70435

Unclebuck · « **Reply #29 on:** April 09, 2012, 08:36 AM »

wer not talkin about Geouge again r we?

Author Topic: What are u're non curry house specialities (Read 17705 times)

George

Re: What are u're non curry house specialities

martinvic

Re: What are u're non curry house specialities

Terramamba

Re: What are u're non curry house specialities

DalPuri

Re: What are u're non curry house specialities

Aussie Mick

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mr.mojorisin

Re: What are u're non curry house specialities

DalPuri

Re: What are u're non curry house specialities

curryhell

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PaulP

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Unclebuck

Re: What are u're non curry house specialities