made a curry using this base
was excellent
150ml base
2 tablespoon kashmiri mirch
1 teaspoon garam masala
1 teaspoon ginger/garlic paste
1 teaspoon fenugreek powder
4 tablespoon passata
1 tablespoon garlic/ginger paste
1.5 chicken breasts
0.5 teaspoon cummin
0.5 teaspoon coriader powder
lashings of fresh coriander
20ml veg oil
dash of salt
pre-cook chicken just enough to seal then clean wok.
add olive oil heat on medium then add garlic/ginger for a min,add the passata, then add pre-cooked chicken and base. cook for a couple mins, then add all the spices and some fresh coriader. Now cook for a min. dish out and add more fresh coriader to taste.
