Topic: CA's Chicken Korma

[livo]

The OP will be pleased to accept your thanks. Maybe someone can pass the message on.

[curryhell]

The OP will be pleased to accept your thanks. Maybe someone can pass the message on.

;D ;D
I'm sure somebody will 

[zulu9812]

Some thoughts on using this recipe:

60ml of the spiced oil is a lot. I found it to be too much, so reduced it to 3 x tablespoons (which is about 45ml)
I used stevia instead of sugar and found it to be a per
The fresh coriander leaf is a great addition - it changes up the flavour of the curry nicely

It really is a great tasting curry. I think the spiced oil is inspired.

[JennyLou90]

Hi,

Im not sure this thread is still going... but has anyone tried freezing this recipe?

Thanks!

[Garp]

I haven't tried freezing it but it is my favourite Korma recipe 

Not sure how the freezing/thawing process would affect the texture of the dish - let us know if you try it.

PS........I don't use the spiced oil and use creamed coconut block.

[JennyLou90]

Hi Garp,

Sorry I thought I had replied to this but I think my phone messed up! 
I ended up sending the other half our for a naan from the local as i was eager to try the sauce first before freezing (and he was the one that forgot the chicken...) so didn't freeze this time.

Will certainly let you know how I get on if I do!

Jen

I haven't tried freezing it but it is my favourite Korma recipe 

Not sure how the freezing/thawing process would affect the texture of the dish - let us know if you try it.

PS........I don't use the spiced oil and use creamed coconut block.

[stan b]

I'll leave out the cream [Mrs Stan is lactose intolerant} and add some pineapple to give a Malaya, her favourite.