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PP - when it says 'cooking from raw produces succulent chicken', does this mean cooking the final dish with raw (marinated) chicken?I presume it does, but I wanted to clarify that just in case.
Indeed - but I cannot think of any other interpretation to that sentence. Anyway, I made this last night and it was fantastic, made a big difference to my Madras (even the chicken on it's own tasted wonderful). I used to pre-cook chicken, but abandoned it sometime ago and simply used raw chicken. I'll definitely be using this going forward - wish I'd have tried it sooner to be honest.
It was written in one big posting session that took me hours. I am still pissed that it was all cut up and dispersed all over the site. These recipes all inter relate and are the actual recipes used in a real BIR. Given the purpose of the site you would have thought they would have been kept together, Perhaps a new category of actual BIR recipes kept together under the name of the BIR.
Anyway apart from regional variation these recipes are hard to improve on. IMHO. I also have more of them but can't be bothered posting them if they are still to be kept apart as they will probably lead to endless questions that would not be necessary if they were respectively kept together.