Topic: CA's Chicken Jalfrezi

[Willyeckerslike]

looks great CA,

I will have to have a go at this in the next week or so when work permits ;D
but I will leave out the green mushroom on the l/h side of the pic ;D

cheers

Will

[Cory Ander]

I look forward to hearing how you find it Will 

It does look like a green mushroom doesn't it!    I think it's a green capsicum getting intimate with a green chili.....

[Willyeckerslike]

Had some friends round and did a bit of a curry night last night after England got stuffed by Brazil.  I made some CTM and this Jalfrezi.  It is my best effort so far, very very nice and is definitely my best curry to date.  Remembered to take a pic after I had started eating it, lol.  too much beer.  I used CA's base to make this.
thanks CA ;D



Will

[Cory Ander]

Glad that it worked for you Will...

...thanks for trying it and reporting your findings, with photo 

I think the colour, consistency and oil around the edges looks really good! 

...not so sure about the turquoise and mauve rice grains though! 

[Bobby Bhuna]

It is my best effort so far, very very nice and is definitely my best curry to date.

It looks delicious! Brilliant effort! I always appreciate a good curry photo! Keep up the good work!

[pforkes]

This is last weekend's prawn jalfrezi, using Cory Andre's recipe.  I also used Cory Ander's spicy oil and curry base recipes.



The tomatoes had just gone in, when I took this picture, so they had not had a chance to cook.
I'm a vindaloo man, but I'll be cooking this again.

[Cory Ander]

Nice photos PF, how did it taste?

Thanks for trying and posting 

[jimmy2x]

made this curry tonight

i used east end jalfrezi masala mix instead of the spice mix, pretty much the same though except for methi which i added. it was totaly superb, not a curry i do much, very very rarely, but the wife does and loved it.was the most authentic tasting curry ive done yet.

used admins base sauce, didint change anything else, didint need it. will be making this again many times.

[Willyeckerslike]

nice looking curry Jimmy, I enjoyed this one and I am doing it again tomorrow night along with hopefully naan bread (if I can get it to work this time).

[Domi]

i've not tried the coarser chopped onion in this dish and can imagine it working well

Standard for a Jalfrezi (and a Bhoona and Dopiaza), I think, Jerry?

100% for a Jalfrezi but certainly not for a Bhuna!  ;D

It's standard for a bhuna round our way, BB