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Hi,I currently cook my bases in a 4.5 or 5 litre aluminium non-stick stock pot with a glass lid.This is fine for making a base with a finished volume of 2 to 3 litres but I'd like to double up on my base production in one go and was looking at pots twice as big.Question is, I don't get any sticking problems with my current pot. I have seen that stainless steel pots are quite cheap whereas a 10 or 11 litre non-stick pot can cost 60 quid or more.Do people here have any problems with stainless steel stock pots (or plain aluminium) with regards to sticking? I imagine after blending there might be more chance of sticking and burning. Or is it just not a problem and I'll buy the cheaper option.Any advice or experience for me? - thanks.PaulP.
Thanks for the tips everyone. I don't like the idea of uncoated aluminium either - the thought of the acid in the toms dissolving the pot is too much for me.But then I find the heat distribution on my non-stick ali pot is great.So it's stainless steel for about 18 quid or coated (non-stick) ali for about 60, both for about 11 litres capacity. I still might splash out on the latter - it should last me years.QuoteI already have a pressure cooker given to me by an Indian work mate. This is around 3 litres and I only use it for cooking lentils.Paul.
I already have a pressure cooker given to me by an Indian work mate. This is around 3 litres and I only use it for cooking lentils.