Donner Kebab Recipe
1/2 pound of mince Lamb
1/2 pound of mince beef
1 tsp salt
1 tsp dried oregano
2 tsp plain flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp of dried italian herbs
Add the dried herbs, salt and pepper to the mince mixture and mix together thoroughly - it's best to try and condense the mince into a small a "loaf" as possible, as it makes for a better texture and easier slicing when cooked. To do this I usually just knead the the ingredients into the meat as vigorously as possible, mixing it for a good ten minutes or so.
Shape the mixture into a loaf shape and place it on a baking tray (it cooks better on a tray, I find putting it into a bread pan doesn't give it the sort of browning on the outside that your looking for
Bake in the oven (175c) for about 1hr 20min, turning once or twice to ensure even browning.
Once cooked, slice as thin as you can, or allow to cool completely and re-heat via your preffered method.
Just to point out:
This is not my recipe, it's one I found years ago on the net, so if anybody recognises it as their own, I'm not trying to rip you off

I wouldn't say that this is bang on, but it's bloody close ;D
Ray