Quote from: chriswg on September 11, 2009, 08:25 AM
Im not overly experienced but I have been growing super chillies and dorset nags this year in my conservatory. They have done really well with over 200 per plant on the super chillies and maybe around 20 nagas per plant.
If you have a sunny place indoors then you should be able to keep them growing until October time after which there wont be enough light during the day for the fruit to produce. You might be able to keep the plant alive over Winter and you could get a crop of chillies next Summer. This would be a lot of work and no guaranteed success.
My advice would be to bin them and start afresh next Feb / March time. If you are planning on using them in Indian cooking try to get some green finger chilli seeds as these will work best. Jalapenos are also a good idea for on Pizzas. The super chillies that I have almost a thousand of aren't that hot and are only really good for chilli con carne and only in vast quantities.
I hope this helps.
Chriswg,
Over-wintering
Most chilli plants can be treated as perennial house plants, but will need some pruning in the winter. Some varieties are better suited than others, smaller hot varieties like Serrano and Twilight, and Prarie Fire fair better than the bigger fleshy plants such as Poblano and Anaheim.
When is a chilli pepper ready to pick?
With chillies you need to look at size. When the chilli reaches a mature size, for that particular variety, it will have full heat and full flavor. Obviously, any chilli that has changed color to its final colour (red in many cases) is ready to pick. You can pick them green or pick them red... just look at the size of the pod and make sure it is mature.
Take a look at this website.
http://chilliplants.co.uk/index.php?pr=Growing