yes Cory it was not made directly as a standard base then the stuff was added but pretty much so with the addition of the mint sauce which i originally forgot to mention to which i apologise to anyone who tried the recipe without the mint sauce. and the tin of tomatoes was 400g
Sorry Tgad, I'm still not clear (call me "thick", or "cory *anker", if you will!

) but, did he add the CTM ingredients (i.e. the 2 tablespoons of sugar, 4 tablespoons of golden syrup, half a tablespoon of almond powder, a tablespoon of coconut powder, mint sauce and a knob of butter) to the base ingredients (i.e. veg, ginger and garlic paste, water, half a tsp of garam masala, half a tsp of salt, a tsp of mix spice and a tablespoon of pataks tandoori paste)? Or were these two distinct and separate processes?