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I am trying to get a tandoor at the moment.I looked at the tandoor QIt runs on charcoal and I was quoted a cost of ?1.50 a cooking sessionIt can be left outside but needs to be covered to protect the clay from frostI spoke to loads of people about it and got a little confused.Apparently NO indian restaurant uses a charcoal tandoorThey all use gasThey light them, and half an hour later, they are hot enough to useSo if you get the tandoor Q, you won't be cooking in the same way as a restaurant.I reckon it will run closer to a very good barbequeUnfortunately, the gas tandoors are nearly twice the price!This is where I have been lookinghttp://www.tandoori-oven.com/A 24 inch cube tandoor is about ?420 but there's vat on that too!