I am trying to get a tandoor at the moment.
I looked at the tandoor Q
It runs on charcoal and I was quoted a cost of ?1.50 a cooking session
It can be left outside but needs to be covered to protect the clay from frost
I spoke to loads of people about it and got a little confused.
Apparently NO indian restaurant uses a charcoal tandoor
They all use gas
They light them, and half an hour later, they are hot enough to use
So if you get the tandoor Q, you won't be cooking in the same way as a restaurant.
I reckon it will run closer to a very good barbeque
Unfortunately, the gas tandoors are nearly twice the price!
This is where I have been looking
http://www.tandoori-oven.com/A 24 inch cube tandoor is about ?420 but there's vat on that too!