Hello

[home_made_curry]

I'm new to home made curry cooking. I love the idea of being able to create an authentic restaurant curry at home.

I fancied having a go at a BIR style chicken madras recipe, so I tried the SNS 2008 recipe with base.

I am very pleased with the result. Excellent recipe, thanks SNS. I have 7 gravy base portions left over which I have frozen down in dated freezer bags.

I will try a lamb or beef curry with the left over gravy next time.

Here is the finished curry, just before I added fresh coriander, basmati rice and Naan bread (camera battery died!).

[home_made_curry]

Oops, sorry I did not think the pic would come out so large  :-[

[JerryM]

home_made_curry

looks a pretty good curry to me for your 1st go.

best wishes and happy currying


ps i adjust the size of the pics to 700 pixels wide which seems to work ok